Honduras Coagricsal

Origin: Santa Barbara, Honduras
Altitude: 1,200–1,400 MASL
Varietals: Catuai, IHCAFE 90, Lempira, Typica, Obata
Process: Washed

Roast Level: Light-Medium

Grown by smallholder farmers in the hills of Santa Barbara, this washed lot from the COAGRICSAL Cooperative offers a clean, balanced cup with regional character. Roasted to the light side of medium. Fair trade organic certified.

Tasting notes:
Roasted almonds, chocolate mousse, stone fruit, and a brown sugar finish. Smooth, round body with medium acidity—versatile and easy-drinking across brew methods.